Watershed Wood-Fired Kitchen Menu
Salads
Watershed Beet Salad
A bed of mixed greens, beets, goat cheese and walnuts. House made creamy lemony dill dressing or balsamic vinaigrette
US$15.00
Demi Salad
mixed greens with seasonal vegetables. House-made creamy lemony dill dressing or balsamic vinaigrette
US$7.00
Personal Pizzas
Pepperoni
red sauce, pepperoni. Add hot honey 1.50
US$16.00
Mushroom Lover
White base with garlic scape pesto, mozz, mushrooms. ADD sausage +3
US$17.00
Smoke Show
Chipotle in adobo with tomato base, mozz, smoked Gouda, smoked pork, red onion
US$19.00
Hot Dad
Red base, mozz, meatballs, and hot chicago style giardiniera
US$20.00
Prosciutto Arugula
Red sauce, mozz, prosciutto, and topped with arugula. A classic!
US$19.00
Appetizers
The GOAT
Herbed polenta triangle topped with a blend of goat & ricotta cheese and finished in a little cast iron pan in the wood oven & topped with hot honey. A sweet and savory appetizer!
US$13.00
Smoky Cauli al Forno
Cauliflower topped with fontina cheese, North Country organic bacon, and finished in our wood oven in a little cast iron pan. Served with a pesto drizzle. GF
US$15.00
Savory Alpine Brie & Apple Tartlet with Kraut Balls
Apple Brie Tartlet with caramelized onions and 2 breaded sauerkraut balls finished in the wood oven
US$15.00
Dessert
Turtle Cheesecake
Cheesecake with dark chocolate & miso caramel, drizzle, and a pecan
US$10.00
Tiramisu
Classic, zabaglione with mascarpone cheese, espresso, lady fingers, and brut cocoa
US$10.00
Mains
Rigatoni alla Vodka
Our house-made rigatoni in a flavorful red sauce with cream and a pinch of red pepper, topped with pecorino romano, Comes with a demi salad. ADD a side of sweet Italian sausage +5
US$25.00
Butternut Squash Risotto
Risotto with roasted butternut squash and topped with fried sage, pepitas, and pecorino Romano, Comes with a demi salad. ADD a side of sweet Italian sausage +5
US$28.00
Sugo di Carne
Slow-cooked, hearty meat sauce on our own pasta. Topped with pecorino romano. Comes with a demi salad
US$30.00
Drinks
San Pellegrino- limonata, blood orange, grapefruit
US$4.00
San Pellegrino Sparkling Water
US$4.00
Arizona Iced Green Tea
US$3.00
Diet Schweppes Ginger Ale
US$3.00
Specialty Cocktails
Cider Shandy or CranCider Shandy
Crisp local apple cider or crancider paired with beer or non-alcoholic beer. Cinnamon sugar rim
US$10.00
CranCider Spritz
Local cranberry cider with prosecco
US$13.00
Sake Ginger Fizz
Sake, Ginger beer, and citrus
US$13.00
Bubbly & Rose
Lo-Fi Spritz
Gentian amaro and prosecco
US$14.00
Lambrusco
Emilia Romagna- a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed
US$42.00
Prosecco Massotina Brut
Refreshing palate of green apple, peach, and lemon zest
US$10.00
Rose De Provence
Jean Luc Colombo or Roquesante
US$10.00
Vino della Casa
Pinot Grigio
Torre di Luna della Venezia (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity
US$10.00
Montepulciano
Cantine Valle Tritana (Italy) Pleasing aromas of black cherry, blueberry, plum & violet followed by good balance and intensity
US$10.00
Bianco
Sauvignon Blanc
Nobilo (New Zealand) Fresh, crisp & clean with zesty flavors of ripe tropical fruits, passionfruit, pineapple & grapefruit
US$11.00
Chardonnay
Macon-Lugny (French) medium bodied with delicate flavors of fruits and a slightly spicy finish.
US$11.00
Rosso
Pinot Noir
Mark West (California) Layers of red cherry that are complemented by notes of toasted oak, brown spice & nutmeg
US$9.00
Corvina: Allegrini Palazzo della Tore
Baby Amarone-dark cherry notes, kirsch, licorice, and alpine herb with edgy roundness
US$12.00
Cabernet Sauvignon
Dry Creek Vineyards (California) Elegant with aromas & flavors of black cherry, dried herbs, espresso, and oak
US$14.00
Flagship Cellars (California)
Full bodied red with dark fruit, structured tannins, and subtle notes of vanilla, oak, and spice
US$11.00
Lambrusco
Emilia-Romagna- a sparkling, lively red. Fresh and fruity, sprightly with a broad, inviting bouquet. Moderate tannins leave the palate pleasingly refreshed
US$42.00
Port
Warre's King's Tawny Porto
US$12.00
Beer & Hard Cider
Rising Tide Brewing Company- Puffin Party
Hazy IPA 6.5% ABV Portland, Maine juicy tropical fruit
US$10.00
Thirsty Botanist- Boothbay Craft Brewery
7% ABV Juicy New England style
US$11.00
DownEast Unfiltered Semi-Sweet Cider
Hard cider. Made in Maine 5.1% ABV
US$8.00
Sam Adams - American Light 4.2% ABV
US$7.00
Sebago - Frye's Leap IPA 6.0% ABV
Dry hopped aroma of pine and grapefruit
US$7.00
Guinness Stout
Creamy texture, dark color, and rich, caramel-tinged flavor
US$7.00
Baxter Staycation Land
brilliant lager
US$7.00
Athletic Brewing Upside Dawn Golden
Non-alcoholic golden. Earthy, spicy and citrusy
US$7.00
Athletic Brewing Freewave
Non-alcoholic double IPA. Juicy, floral, citrusy
US$7.00
Soft Drinks
San Pellegrino Italian Soda: limonata, blood orange, grapefruit,
US$4.00
San Pellegrino sparkling water
US$4.00
Arizona Iced Green Tea
US$3.00
Diet Schweppes Ginger Ale
US$3.00
Hot Black or Green Tea
US$3.00
Hot Coffee or Hot Cocoa
US$4.00
Watershed Wood-Fired Kitchen Menu brings together the kind of dishes you crave after a day exploring Bethel, and it does so with plenty of character. Tucked away at 11 Philbrook St in Maine’s mountain country, this spot leans into bold flavors and a cozy, wood-fired style that gives even familiar favorites a little extra charm. As you look through the menu, you’ll notice how the smoky aroma carries through everything from hearty entrées to the shareable bites that are perfect for easing into the evening.
What stands out is how each plate feels crafted for comfort without being predictable, and the mix of rustic notes with fresh ingredients keeps things interesting. Whether you’re in the mood for something rich and warming or leaning toward lighter fare with a touch of fire-kissed flavor, there’s always a dish that catches your eye.